1. To food processor add 1/2 package Fresh Express Sweet Kale greens, 1/2 packet toppings, spinach, parsley, garlic and pepitas. Pulse five times. Add 1/2 packet dressing, olive oil and lemon juice. Pulse additional five times or until mixture resembles coarse paste. Stir in Parmesan and 1/4 teaspoon freshly ground black pepper.
2. Transfer pesto to glass jar or airtight container. Store in refrigerator.
- 12.5 g Total Fat
- 2.5 g Saturated Fat
- 3 mg Cholesterol
- 247 mg Sodium
- 16 g Total Carbohydrates
- 3.5 g Fiber
- 11 g Sugars
- 5 g Protein
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Nutritional Information
- 12.5 g Total Fat
- 2.5 g Saturated Fat
- 3 mg Cholesterol
- 247 mg Sodium
- 16 g Total Carbohydrates
- 3.5 g Fiber
- 11 g Sugars
- 5 g Protein
Directions
1. To food processor add 1/2 package Fresh Express Sweet Kale greens, 1/2 packet toppings, spinach, parsley, garlic and pepitas. Pulse five times. Add 1/2 packet dressing, olive oil and lemon juice. Pulse additional five times or until mixture resembles coarse paste. Stir in Parmesan and 1/4 teaspoon freshly ground black pepper.
2. Transfer pesto to glass jar or airtight container. Store in refrigerator.